Menù
To start with
PLATEAU
3 St. Margaret's purple prawns, 2 fine oysters de Claire, 3 Mediterranean langoustines and red tuna
2.3.4.14
€ 38
KING PRAWNS
with basil cream, almonds and thyme emulsion
2.8
€ 18
SARDINE FROM MONTE ISOLA
fried Storo polenta, bagoss crème brûlée
4.7.9.1
€ 18
TARTELLETTA
vegetable caponatina with taleggio cheese and leek fondue
1.7
€ 16
FASSONA TARTARE
historical recipe with tropea onion marmalade
1.7.10
€ 20
CALAMAR
seared herbs, purple potatoes and radishes
1.3.7
€ 18
First courses
CASONCELLI BY MAMMA ROSA
parmesan cheese, butter, sage and bacon
1.3.7.9
€ 16
FUSILLONE OF GRAGNANO
with sausage ragout, ricotta mousse and fennel
1.3.7.12
€ 16
BACCALA RAVIOLI
roasted pepper and orange
1.3.7.12
€ 16
LINGUINE WITH CLAMS
sweet garlic cream and parsley crunch
1.3.7.12
€ 18
PERCH RISOTTO
Salera reserve bathed in Franciacorta mantecato with lemon and rosemary
min 2 people price p.p.
2.7.9.12
€ 18
Second Courses
FILLET OF FASSONA
smoked, pak-choi and ground polenta
12
€ 26
DUCK BREAST
clementine marmalade potato roesti and its sauce
7.12
€ 24
SLICE OF SHRIMP
aubergine humus tomato confit and fried shallots
4.7.12
€ 22
WILD TROUT
cream of potato with lemon tapenade of tomato and Taggia olives
4.7.12
€ 20
BIG FRIED
langoustines, prawns, squids and vegetables
min 2 people price p.p.
1.2.4.5.14
€ 22
Dessert
of our own production
TI TITRO SU
1.3.7
€ 10
CROCCANTINO
sesame crunch basket with berries and homemade cream ice cream
7
€ 10
CIACIULLI
Sicilian sorbet
3.7
€ 7
CHOCOLATE MOUSSE
fondant, sour cherries and maraschino sorbet
1.3
€ 10
HAZELNUT CAKE
caramel parfait and chocolate sauce
7.3.8
€ 10
CROSTATINA
with chantilly cream, strawberries, raisin ice cream
€ 10
Service
ead service and home-made delicacies
€ 5
Wine selection
BY THE GLASS
Openings of the day
€ 8
Gewurtztraminer
€ 8
Franciacorta Brut
€ 10
Prosecco Valdobbiadene
€ 7
Champagne
€ 10
IMPORTANT
If you are allergic or intolerant to any food, let us know, we will find a solution
ALLERGENS/INTOLERANCES
1 CEREALS CONTAINING GLUTEN
2 CRUSTACEANS AND CRUSTACEAN PRODUCTS
3 EGGS AND EGG PRODUCTS
4 FISH AND PRODUCTS THEREOF
5 PEANUTS AND PRODUCTS THEREOF
6 SOY AND SOY PRODUCTS
7 MILK AND MILK PRODUCTS (INCLUDING LACTOSE)
8 NUTS: ALMONDS, HAZELNUTS, WALNUTS
9 CELERY AND CELERY PRODUCTS
10 MUSTARD AND CELERY PRODUCTS
11 SESAME SEEDS AND PRODUCTS THEREOF
12 SULPHUR DIOXIDE AND SULPHITES
13 LUPINS AND PRODUCTS THEREOF
14 MOLLUSCS AND PRODUCTS MADE FROM MOLLUSCS